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Dinner Banquet Menu
Must pre-select and finalize menu 4 days prior to event
Choice of 3 entrées

Please call for current pricing

Entrée

Oven Roasted 12 oz. Black Angus Roast Prime Rib with Au Jus

Oven Roasted 9 oz. Black Angus Roast Prime Rib with Au Jus

Chicken Apricot, breaded chicken breast with apricot sauce and sliced almonds

Stuffed Chicken Breast with chicken gravy

Baked Stuffed Pork Chop with pork gravy

Baked Boston Scrod with lemon, white wine and buttered bread crumbs

Pan fried Pork Chop with country gravy

Sliced Roasted Pork Loin served with maple pork gravy

Chicken Parmigiana, breaded chicken with marinara, served with pasta as side dish

Char- Grilled 12 oz. NY Strip Steak with sautÈed onions

Filet Mignon, 8 oz. with cabernet demi-glace


Appetizer - Choice of one
Soup du Jour
Fruit Cup



Salad
Mixed Greens with Italian Dressing



Vegetable
Fresh Vegetable of the Day



Starches - Choice of one
Baked
Red Skins
Rice Pilaf
Baked Stuffed
Country Mashed Potatoes



Dessert - Choice of one
Ice Cream
Sherbet



Beverages Included:
Coffee, Tea, Milk and Soft Drinks
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