Entrée

Open Faced Steak Sandwich
served on toasted garlic bread with lettuce, tomato, pickle and french fries

Grilled Salmon Filet
with a lemon cream sauce served with the fresh vegetable of the day

K-House Chef Salad
mixed green salad topped with thin strips of ham, turkey, swiss cheese, provolone cheese
and american cheese, tomato, eggs and choice of dressing

Chicken Apricot
ìa house favoriteî pan fried breast of chicken nestled on a bed of rice and topped with
sliced almonds and apricot sauce

Broiled North Atlantic Cod
baked with lemon pepper seasoning, wine and butter served with rice pilaf

Steak Salad or Chicken Salad
sautÈed tenderloin tips or chicken meat with redskin potatoes served on a bed
of mixed greens with egg, tomato, cucumbers, carrots and shredded provolone cheese

Open Faced Hot Turkey Sandwich
served with french fries and gravy

Chicken Salad or Tuna Salad Croissant
fresh pulled chicken breast tossed in herb mayonnaise dressing on a croissant served with seasonal fruit