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We Welcome the opportunity to serve you a quality meal
 
We Welcome the opportunity to serve you a quality meal
March 22, 2010 Come join us in hosting over 15 area restaurants showcase one of their great dishes. The night also includes auctions and entertainment. $30 per person or $50 per couple. From 6-9 p.m.
March 31, 2010 A dinner pairing dishes with different types of martinis. $45 per person. Call to make your reservations!
February 1, 2010 Breakfast Monday thru Saturday 7 am till 1:00 pm Sunday 7 am till 1:30 pm Lunch Monday thru Saturday 11 am till 4:00 pm Dinner Monday thru Thursday 4 pm till 9 pm Fri and Saturday 4 pm till 10 pm Sunday 11 am till 9 pm
 
Lunch Menu / Dinner Menu
Menu / Lunch Menu
Lunch Appetizers
  • French Onion Soup
    topped with homemade crackers and melted provolone cheese cup 3.25 crock 4.25
  • Today's Soup
    cup 2.95 crock 3.75
  • Fried Zucchini
    thin slices of hand breaded zucchini served with marinara 5.50
  • Mozzarella Cheese Sticks
    Fried and served with marinara 5.95
  • Stuffed Zucchini
    baked zucchini rolls stuffed with provolone cheese then topped with marinara and asiago cheese 6.25
  • Portabella And Jumbo Lump Crab
    Grilled marinated portabella topped with a sauteed jumbo lump crab cake, marinated asparagus, and asiago chees 8.95
  • Ken's Potato Pancakes
    Ken's original recipe - blending potatoes, onion and parsley then sauteed golden brown and served with apple onion compote 5.95
Entrees served with a tossed salad
  • Chicken Sambuca
    Sautéed coconut breaded chicken breast with Romana Sambuca cream sauce topped with fried spinach served with rice 9.95
  • Chicken Parmigiana
    pan fried breaded chicken breast topped with marinara, provolone and asiago cheese served with a side of pasta 8.75
  • Chicken Apricot
    Sauteed breaded Chicken breast on a bed of rice topped with apricot brandy sauce and toasted almonds 8.75
  • Chicken Or Seafood Stir Fry
    Diced chicken breast or shrimp and scallops with vegetables and ginger soy stir fry sauce served over rice 8.25
  • Chicken With Basil Pesto Cream
    Char Grilled chicken breast served sliced over angel hair pasta tossed with diced tomatoes, onions, mushrooms, zucchini, and spinach in a pesto cream sauce 9.50
  • Half Rack Of Ribs
    As seen on Live with Regis and Kelly, slow roasted with a dry rub then basted with homemade raspberry-jalapeno bbq sauce, served with fries 9.95
  • Char Grilled 6 Oz. Sirloin
    with sauteed onions and a side of redskin potatoes 9.75
  • Angel Hair With Meatballs Marinara
    half pound of pasta topped with meatballs and marinara served with garlic toast 7.25
  • Shrimp And Scallop Scampi
    sauteed shrimp and bay scallops with scallions, asparagus and fire roasted tomatoes tossed in garlic herb butter and served over linguini topped with fried leeks 9.95
Salads
  • Spinach Salad
    Spinach leaves with blue cheese crumbles, sliced mushrooms, hard boiled eggs, tomato and sliced red onion drizzled with our tangy hot bacon dressing 7.75
  • Grilled Steak Salad
    Grilled steak, redskin potatoes over mixed greens with tomatoes, cucumbers, onion, mushrooms, egg and shredded provolone cheese 10.95
  • Grilled Chicken Salad
    Grilled Chicken, redskin potatoes over mixed greens with tomatoes, cucumbers, onion, mushrooms, egg, and shredded provolone cheese 10.25
  • Blackened Chicken Caesar Salad
    Spicy blackened chicken on a large Caesar salad topped with grated Romano cheese and croutons 10.25
  • Grilled Vegetable Salad
    Grilled zucchini, peppers, asparagus, and onion on a spinach salad drizzled with balsamic vinaigrette 8.50
  • Shrimp Mesclun Salad
    Mesclun green salad tossed in a sweet and sour dressing with cucumber, tomato, roasted peppers, and sweet potato fries 10.25
  • Arugula Pear Salad
    Baby arugula drizzled with maple-balsamic dressing tossed with pear slices, pecans, onion and shaved parmesan cheese 6.25
Sandwiches
  • Half Sandwich With Soup Or Salad
    Your choice of one meat, one cheese, bread and hot or cold 5.50
  • Kaufman Ham And Turkey Klub
    Ham, turkey, bacon, lettuce, tomato and American cheese 6.50
  • Prime Rib Philly Hoagie
    Thin sliced prime rib, peppers, onions and mushrooms with Swiss on a grilled hoagie roll 8.50
  • Stuffed Banana Pepper Sandwich
    Baked banana peppers stuffed with sweet sausage with marinara and provolone cheese on Italian bread 7.25
  • Open Face Shaved Prime Rib
    On Italian bread with gravy 7.75
  • Fried, Broiled, Or Battered Haddock
    8 oz. Haddock served on a grilled hoagie bun 8.25
  • Grilled Reuben
    In house cured corned beef, sauerkraut, swiss and thousand island dressing on grilled rye bread 7.25
  • Chicken Ciabatta Sandwich
    Grilled chicken breast marinated in italian seasonings served on a ciabatta roll with baby greens, tomato, balsamic vinegar and provolone cheese 7.95
  • Chicken Spinach Wrap
    Grilled marinated chicken breast in herb tortilla with baby spinach, diced bacon, cheddar cheese, tomato, and ranch dressing 7.95
  • Hot Pork Cheddar Melt
    Grilled thin sliced pork roast with cheddar cheese on a sandwich roll with onion, tomato, and coleslaw 6.95
  • Turkey Bacon Klub
    Italian toast, swiss cheese, lettuce, tomato, and honey mustard sauce 7.25
  • Grilled Veggie Sandwich
    Portabella mushroom, zucchini, onion, asparagus, and peppers served on ciabatta bread with hummus spread 6.75
  • Build Your Own Burger
    Half pound handmade burger on a Mancini's roll with your choice of toppings 7.95