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French Onion Soup
topped with homemade crackers and melted provolone cheese
cup 3.50 crock 4.50
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Today's Soup
cup 3.25 crock 3.95
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Fried Zucchini
thin slices of hand breaded zucchini served with marinara 5.75
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Sausage And Mussels In Beer
half pound of mussels with andouille sausage, roasted peppers, red onion, fire roasted tomatoes in a spicy beer broth served with crusty bread 8.65
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Raspberry-Jalapeno BBQ Wings
ten fried chicken wings tossed in our raspberry-jalapeno bbq sauce 6.95
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Mozzarella Cheese Sticks
Fried and served with marinara 5.95
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Hummus Platter
with pita chips and kalamata olives 7.50
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Stuffed Zucchini
baked zucchini rolls stuffed with provolone cheese then topped with marinara and asiago cheese 6.75
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Crab And Mushroom Flatbread
Grilled flatbread topped with sauteed crabmeat, spinach, wild mushrooms and roasted red peppers finished with parmesan cheese and truffle oil 8.95
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Ken's Potato Pancakes
Ken's original recipe - blending potatoes, onion and parsley then sauteed golden brown and served with apple onion compote 6.25
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Cornmeal Scallops
Three sea scallops sauteed with cornmeal crust over sauteed sweet corn, tomato and red onion, drizzled with chili oil 8.95
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Cajun Steak Bites
Skewers of sirloin seared in our cajun seasoning topped with shaved parmigiano cheese served with drawn butter 9.50
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Stuffed Banana Peppers
with sweet Italian sauage, marinara and provolone cheese 7.95
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Blackened Chicken Quesadilla
Blackened chicken with tomatoes, olives, scallions and shredded cheese, served with a side of salsa and sour cream 9.25
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Spicy Seared Tuna
served rare with cajun sear, siraccha mayo, pickled ginger and wasabi 11.95
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Fried Veggie Platter
zucchini, jalapenos, cauliflower, mushrooms and broccoli cheese 6.50
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Cranberry Goat Cheese Salad
Baby greens with grilled Halloumi cheese, dried cranberries, orange vinaigrette, almonds, and red onions 6.65
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Grilled Vegetable Salad
Grilled zucchini, peppers, asparagus, and onion on a spinach salad drizzled with balsamic vinaigrette 8.50
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Grilled Chicken Salad
Grilled Chicken, redskin potatoes over mixed greens with tomatoes, cucumbers, onion, mushrooms, egg, and shredded provolone cheese 10.95
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Grilled Steak Salad
Grilled steak, redskin potatoes over mixed greens with tomatoes, cucumbers, onion, mushrooms, egg and shredded provolone cheese 11.95
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Spinach Salad
Spinach leaves with blue cheese crumbles, sliced mushrooms, hard boiled eggs, tomato and sliced red onion drizzled with our tangy hot bacon dressing 7.75
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Large Caesar Salad
Classic romaine caesar salad 5.95
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Tossed Salad
mixed greens, cucumber, tomato, onion, carrots, mushrooms and croutons 3.95
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Coleslaw 1.25
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Half Sandwich With Soup Or Salad
Your choice of one meat, one cheese, bread and hot or cold 5.75
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Kaufman Ham And Turkey Klub
Ham, turkey, bacon, lettuce, tomato and American cheese 6.85
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Prime Rib Philly Hoagie
Thin sliced prime rib, peppers, onions and mushrooms with Swiss on a grilled hoagie roll 8.85
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Open Face Shaved Prime Rib
On Italian bread with gravy 8.25
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Fried, Broiled, Or Battered Haddock
8 oz. Haddock served on a grilled hoagie bun 8.50
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Grilled Reuben
In house cured corned beef, sauerkraut, swiss and thousand island dressing on grilled rye bread 7.35
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Chicken Ciabatta Sandwich
Grilled chicken breast marinated in italian seasonings served on a ciabatta roll with baby greens, tomato, balsamic vinegar and provolone cheese 8.75
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Deluxe BLT
buttered and grilled ciabatta roll with bacon, shredded lettuce, tomato and mayo 6.95
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Turkey Bacon Klub
Italian toast, swiss cheese, lettuce, tomato, and honey mustard sauce 7.35
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Grilled Veggie Sandwich
Portabella mushroom, zucchini, onion, asparagus, and peppers served on ciabatta bread with hummus spread 7.05
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Build Your Own Burger
Half pound handmade burger on a Mancini's roll with your choice of toppings 7.95
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MAKE IT A K-HOUSE SIGNATURE SANDWICH 2.50 Extra
any sandwich served between Ken's famous potato pancakes 2.50 extra
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Chicken Sambuca
Sautéed coconut breaded chicken breast with Romana Sambuca cream sauce topped with fried spinach served with rice 9.50
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Chicken Apricot
Sauteed breaded Chicken breast on a bed of rice topped with apricot brandy sauce and toasted almonds 8.75
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Chicken Or Seafood Stir Fry
Diced chicken breast or shrimp and scallops with vegetables and ginger soy stir fry sauce served over rice 8.25
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Penne With Salmon
Diced salmon sauteed with asparagus tips, garlic, tomatoes, scallions and capers in olive oil tossed with whole wheat penne pasta 8.95
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Half Rack Of Ribs
As seen on Live with Regis and Kelly, slow roasted with a dry rub then basted with homemade raspberry-jalapeno bbq sauce, served with fries 10.50
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Char Grilled 6 Oz. Sirloin
with sauteed onions and a side of redskin potatoes 9.25
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Angel Hair With Meatballs Marinara
half pound of pasta topped with meatballs and marinara served with garlic toast 6.50
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Cajun Shrimp Fettuccine
sauteed shrimp dusted with cajun spices, broccoli and peppers tossed with fettuccine in a rich alfredo sauce 8.95
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Baked Stuffed Shrimp
Three stuffed shrimp with jumbo lump crab stuffing laced with lobster cream sauce, served with rice and vegetable of the day 9.95
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Hand Breaded Fried Shrimp
hand breaded butterflied shrimp with an orange-sweet chili dipping sauce, served with fries 9.25
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Sauteed Jumbo Lump Crab Cakes 10.25
two crab cakes nestled over sweet corn relish, topped with roasted tomato remoulade and served with sweet potato fries 10.50
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Fried Chicken
served with mashed potatoes and gravy 7.75
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Garlic Sea Scallops
sauteed sea scallops with wild mushrooms and shallots in garlic sauce served over rice 11.50
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Quarter Pound Cheeseburger $ 5.00
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Spaghetti And Meatball 4.95
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Grilled Cheese 4.35
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Macaroni And Cheese 4.95
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Cheese Or Pepperoni Pizza 6.05
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Hot Dog 5.25
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Chicken Tenders 6.75
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6 Oz. Grilled Sirloin Strip Steak 9.25
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Ham Or Turkey And Cheese Wrap 6.25
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