The Kaufman House




All you can eat Pasta Monday Through Friday 11-3 $9.95 Wine Down Wednesdays $10 off all bottles of Wine

Menu / Dinner Menu

Take-out Fried Chicken

Appetizers

Blackened Chicken Quesadilla
Blackened Chicken with tomatoes, olives, scallions, and shredded cheese, served with a side of salsa and sour cream
Fried Zucchini
Thin slices of hand breaded zucchini served with marinara 5.50
Portabella And Jumbo Lump Crab
grilled marinated portabella topped with a sauteed jumbo lump crab cake, marinated asparagus and asiago cheese 8.95
French Onion Soup
topped with homemade crackers and melted provolone cheese cup 3.25 crock 4.25
Today's Soup
cup 2.95 crock 4.25
Stuffed Banana Peppers
with sweet Italian sausage, marinara and provolone cheese 7.75
Cajun Steak Bites
Skewers pf sirloin seared in our cajun seasoning topped with shaved parmigiano cheese and served with drawn butter 8.95
Sausage And Mussels In Beer
half pound of mussels with andouille sausage, roasted tomatoes in a spicy beer broth served with crusty bread 8.25
Fried Veggie Platter
zucchini, jalapenos, cauliflower, mushrooms and broccoli cheese 6.25
Seared Ahi Tuna
Wasabi, pickled ginger and wakame salad with soy dipping sauce 11.95
Stuffed Zucchini
with provolone cheese then topped with marinara and asiago cheese 6.25
Grilled Sliders
Three mini burgers with cheddar cheese, lettuce, tomato, onion and fries 7.95
Hummus Platter
with pita chips and kalamata olives 7.45
Ken's Potato Pancakes
with apple onion compote 5.95

Dinner Salads

Spinach Salad
red onion, tomato, egg, mushrooms, bleu cheese and hot bacon dressing 7.75 Small 5.25 ( add chicken 3.00) ( add steak 5.00) add salmon 6.00) ( add grilled portabella mushroom 3.00)
Grilled Steak Salad
redskin potatoes over mixed greens with onions, cucumbers, egg, carrots, mushrooms, tomato and shredded provolone cheese 11.95
Grilled Chicken Salad
redskin potatoes over mixed greens with onions, cucumbers, egg, carrots, mushrooms, tomato and shredded provolone cheese 10.25
Grilled Vegetable Salad
grilled zucchini, peppers, asparagus and onion on a spinach salad drizzled with balsamic vinaigrette 8.50
Cranberry Goat Cheese Salad
Baby greens with grilled Halloumi Cheese, dried cranberries, orange vinaigrette, pine nuts and red onions 6.25
Tossed Salad
mixed greens, cucumbers, red onion, carrots, mushrooms and croutons 3.95
Caesar Salad
3.95
Coleslaw
2.50

Light Entrees ( Does not Include Salad)

Pasta And Meatballs Marinara
served with garlic toast
Garlic Sea Scallops
sauteed sea scallops with wild mushrooms and shallots in garlic sauce served over rice 10.50
Fried Chicken
served with mashed potatoes and gravy 7.50
Crab Stuffed Shrimp
baked with a lobster sauce served with vegetable of the day and rice 9.75
Chicken Sambuca
coconut-breaded chicken breast, Romano Sambuca cream sauce and crispy fried Spinach served over rice 9.95
Chicken Apricot
Apricot brandy sauce and almonds served over rice 8.95
Hand Breaded Fried Shrimp
served with cranberry horseradish sauce accompanied by redskin potatoes 9.25
Sauteed Jumbo Lump Crab Cakes
with salsa cocktail and sweet potato fries 10.50

Specialties

Prime Rib Of Beef Au Jus
served with a baked potato 12 oz. 20.75 9 oz. 17.25
Chicken Sambuca
coconut breaded chicken breast, Romano Sambuca cream sauce and crispy fried spinach served over rice 17.25
Chicken Apricot
apricot brandy sauce and almonds served over rice 16.50
Liver And Onions
veal liver with balsamic vinegar and sliced bacon served with mashed potatoes and gravy 15.95
Kaufman House Fried Chicken
served with mashed potatoes and gravy 14.95
Raspberry-Jalapeno BBQ Ribs
As seen on Live with Regis and Kelly, slow roasted with a dry rub then basted with homemade raspberry-jalapeno bbq sauce, served with fries 18.95 Half rack 11.95
Chicken Bruschetta
sauteed chicken breast topped with fresh mozzarella, tomatoes, spinach and garlic served over garlic toast with side of pasta 17.25

From The Grill

One Pound T-Bone
char grilled and served with french fries and vegetable of the day 20.95
Filet And Lobster Pot
4 oz. filet medallion over rice with bearnaise sauce served with our classic lobster pot accompanied by vegetable of the day 17.95
8 Oz. Char Grilled Filet Mignon
with red wine demiglace, garlic sauteed shiitake mushrooms and a baked potato 20.75
Seasoned 10 Oz. Strip Steak
10 oz. hand cut strip steak with chef's seven spice rub topped with garlic sauteed button mushrooms and served with a baked potato 18.95
Guinness Brined Pork Chop
Grilled 12 oz. pork rib chop in a 72 hour beer brine served with bacon sauteed green =s and baby yukon gold potatoes 15.95
Grilled 8 Oz. Sirloin Strip
seasoned and char grilled to perfection topped with garlic butter and served with redskin potatoes and vegetable of the day 16.50

Seafood

Pan Seared Salmon Filet
8 oz. salmon filet pan seared and oven roasted with artichoke hearts, tomatoes, and lemon butter sauce served over rice 17.50
Crab Stuffed Shrimp
baked with a lobster sauce served with the vegetable of the day and rice 18.15
Sauteed Jumbo Lump Crab Cakes
with salsa cocktail and accompanied by the vegetable of the day 19.95
Hand Breaded Fried Shrimp
served with cranberry horseradish sauce accompanied by red skins potatoes 17.25
Lobster Pot
Langostinos, scallions and mushrooms sauteed in garlic butter served with a side of garlic pasta 16.95
Garlic Sea Scallops
sauteed sea scallops with wild mushrooms and shallots in garlic sauce served over rice 19.95

Pasta

Banana Pepper Pasta
baked banana peppers stuffed with sweet italian sausage, topped with marinara, provalone and parmigiano cheeses over garlic and basil tossed angel hair served with garlic toast 15.50
Pasta And Meatballs
served with garlic toast 13.50
Chicken With Basil Pesto Cream
char grilled chicken breast served sliced over angel hair pasta tossed with diced tomatoes, onions, mushrooms, zucchini, and spinach in a pesto cream sauce 16.50
Shrimp And Scallop Scampi
sauteed shrimp and bay scallops with scallions, asparagus and fire roasted tomatoes tossed in garlic herb butter and served over linguini topped with fried leeks 17.95

Dinner Sandwiches served with your choice of side dish

Reuben
in house cured corned beef, Swiss Cheese, sauerkraut, thousand island dressing on grilled rye bread 7.35
Chicken Ciabatta
grilled marinated chicken breast served on a ciabatta roll with baby greens, tomato, provolone cheese and balsamic vinegar 8.25
Fish Sandwich
your choice of fried, battered, or broiled served on a grilled hoagie roll 8.25
Turkey Bacon Club
on italian toast wit swiss cheese, lettuce, tomato and honey mustard 7.25
Open Face Shaved Prime Rib
on italian bread with gravy 8.25
Build Your Burger
half pound hand made burger on a Mancini's roll 7.95
Prime Rib Philly Hoagie
thin sliced prime rib with peppers, onions, mushrooms and swiss cheese 8.50
MAKE IT A K-HOUSE SIGNATURE SANDWICH
any sandwich served between Ken's Famous Potato Pancakes 2.50 extra

Kids Menu Served with drink and side dish