Vegetable Spring Rolls
Homemade spring rolls with broccoli, cabbage, carrots, red onion and snow peas served with soy dipping sauce

Fried Zucchini
Thin slices of hand breaded zucchini served with marinara

Blackened Chicken Quesadilla
Cheddar cheese, red onion, tomato-chipotle salsa

Crab Stuffed Mushrooms
Button mushrooms, crab claw stuffing and lobster cream sauce

Stuffed Banana Peppers
Sweet Italian sausage, marinara and provolone cheese

Grilled Sea Scallops
With gaufrette potatoes, red onion marmalade and pesto oil

Seafood Cocktail Trio
Shrimp, crab and lobster served chilled with miso ginger sauce, béarnaise and basil infused oil

Ken's Potato Pancakes
With apple onion compote

Fried Veggie Platter
Zucchini, jalapenos, cauliflower, mushrooms and broccoli cheese

Seared Ahi Tuna
Wasabi, pickled ginger and Asian slaw

Hummus Platter
With pita chips and kalamata olives

Stuffed Zucchini
With provolone cheese then topped with marinara and asiago cheese

Crab Ravioli
Served over lobster cream sauce and drizzled with chive oil

Pork Spring Rolls
Homemade spring rolls with roasted pork, broccoli, cabbage, carrots, red onion and snow peas served with soy dipping sauce

French Onion Soup
Cup or Crock

Today's Soup
Cup or Crock

Spinach Salad
Red onion, tomato, egg, mushrooms, bleu cheese and hot bacon dressing

Grilled Steak or Chicken Salad
With redskin potatoes over mixed greens with onion, cucumber, egg, carrots, mushrooms, tomato and shredded provolone cheese

Grilled Vegetable Salad
Grilled zucchini, peppers, asparagus and onion on a spinach salad drizzled with balsamic vinaigrette

Chilled Smoked Salmon Salad
Baby greens, creamy lemon dressing, egg, red onion and capers

Procuitto Wrapped Baby Greens
Raspberry vinaigrette, walnuts, bleu cheese, raisins, apple and onion

Grilled Portabella Salad
Baby greens, roasted red peppers, red onions and artichokes

Caesar Salad in an Asiago Bowl

Mesclun Greens Salad
Bleu cheese, red onion, walnut, peppadew peppers, raspberry vinaigrette

Tossed Salad
Mixed greens, cucumber, tomato, onion, carrot, mushrooms and croutons

Caesar Salad

Hand Cut French Fries

Baked Potato

Sweet Potato Fries

Onion Rings-

Homemade Potato Chips

Country Mashed Potatoes

Fried Spinach

Rice

Redskin Potatoes

Pasta Alfredo, Marinara or Garlic Butter

Vegetable of the Day

Lobster and Crab Stuffed Shrimp
Baked with lobster sauce served with the vegetable of the day and rice

Sautéed Jumbo Lump Crab Cakes
With salsa cocktail, accompanied by the vegetable of the day, sweet potato fries

Hand Breaded Fried Shrimp
Served with cranberry horseradish sauce accompanied by redskin potatoes

King Crab Legs
1 lb. split and broiled, served with drawn butter and redskin potatoes

Scallops Three Way
Seared wit potato crust, tempura with miso ginger and grilled with saffron cream

Sautéed Tilapia
With shrimp, tomatoes and scallions in garlic butter served with rice

Grilled Tuna Steak
Basted with sriracha glaze, drizzled with peanut sauce and served over rice

Pan Roasted Salmon Filet
With steamed spinach and a saffron cream sauce

Baked Haddock and Crab Au Gratin
Baked haddock filet with crab meat and lobster sauce topped with seasoned bread crumbs with rice

Steak Sicilian
Sliced grilled sirloin served atop linguini marinara with olives, mushrooms, scallions, banana peppers and garlic

Pasta and Meatballs Marinara
Served with garlic toast

Grilled Chicken Linguini Alfredo
Tossed with wild mushrooms, asparagus, roasted red peppers and shallots

Seafood Fettuccine
Shrimp, scallops and crab with broccoli, mushrooms and red peppers in a cream sauce topped with asiago cheese

Char Grilled Filet Mignon
With red wine demiglace, garlic sautéed shiitake mushrooms and a baked potato

New York Strip Steak
12 oz char grilled strip steak with garlic sautéed mushrooms and onions with baked potato

Seasoned 12 oz Strip Steak
12 oz hand cut strip steak with the chef’s seven spice rub topped with garlic sautéed button mushrooms and served with a baked potato

Grilled One-Pound T-Bone
Grilled and seasoned, with fried mushrooms and mashed potatoes

Slow Cooked Beef Short Rib
With Guinness laced demiglace, mashed potatoes and vegetable of the day

Bacon Wrapped Sirloin
grilled 8oz. Sirloin wrapped with pepper bacon served sliced over garlic-mashed potatoes topped with crispy fried onions

Creole Pork Chops
marinated boneless pork chops grilled and topped with Creole tomato sauce served with Spanish rice

Prime Rib of Beef Au Jus Since 1973
Served with a baked potato

Chicken Sambuca Since 2001
Coconut breaded chicken breast, Romana Sambuca cream sauce and crispy fried spinach accompanied by rice

Chicken Apricot Since 1982
 Apricot brandy sauce and almonds served over rice

Liver and Onions Since 1973
Veal liver with balsamic vinegar and sliced bacon served with mashed potatoes and gravy

Kaufman House Fried Chicken Since 1973
Served with mashed potatoes and gravy

Crab Stuffed Veal
veal cutlets rolled with crabmeat, asparagus and fresh basil pan fired and laced with béarnaise served over rice

Chicken Bruschetta
SAautéed chicken breast topped with fresh mozzarella, tomatoes, spinach and garlic served over garlic toast with a side of pasta

Lobster and Crab Stuffed Shrimp
Baked with lobster sauce served with the vegetable of the day and rice

Chicken Sambuca
Coconut breaded chicken breast, Romana Sambuca cream sauce and crispy fried spinach accompanied by rice

Chicken Apricot
Apricot brandy sauce and almonds served over rice

Hand Breaded Fried Shrimp
Served with cranberry horseradish sauce accompanied by redskin potatoes

Sautéed Jumbo Lump Crab Cake
With salsa cocktail accompanied by the vegetable of the day and sweet potato fries

Creole Pork Chop
marinated boneless pork chop grilled and topped with Creole tomato sauce served with Spanish rice

Grilled Balsamic Salmon
Salmon filet over baby greens, balsamic reduction and asparagus

Broiled Tilapia
With lemon pepper seasoning, grilled zucchini and mushrooms served with rice

Herb Roasted Chicken
Boneless chicken breast with a garlic herb rub served with steamed spinach and red potatoes

Grilled Santa Fe Chicken
Cajun grilled chicken breast with peppers and onions topped with tomato-chipotle salsa and served over rice

Baked Haddock and Shrimp
Haddock filet with baby shrimp baked in white wine and lemon topped with seasoned bread crumbs served with the vegetable of the day

Build Your Burger
Half pound hand made burger on a Mancini’s roll
Choose 1 cheese – provolone, Swiss, American, pepperjack, bleu, cheddar
Toppings – lettuce, tomato, onion, pickles, salsa, banana peppers, bbq sauce, mushrooms, sautéed onions, bacon, roasted red peppers

Reuben
In house cured corned beef, Swiss cheese, sauerkraut, thousand island dressing on grilled rye bread

Prime Rib Philly Hoagie
Peppers, onions mushrooms and Swiss cheese

Grilled Steak Sandwich
8 oz sirloin strip steak, mushrooms, cheddar cheese and horseradish sauce

Chicken Ciabatta
Baby greens, tomato, provolone, balsamic vinegar

Turkey Bacon Klub
On Italian toast with Swiss cheese, lettuce, tomato, honey mustard

Open Face Shaved Prime Rib
On Italian bread with gravy

Fried, Battered or Broiled Haddock
served on a grilled hoagie roll

Make It a K-House Signature Sandwich
Any sandwich served between Ken’s famous potato pancakes