Located in Zelienople PA, Catering and Fine Dining at The Kaufman House Restaurant


The Kaufman House Lunch Menu
Appetizers
French Onion Soup Topped with homemade crackers and melted provolone cheese Fried Zucchini Thin slices of hand breaded zucchini served with marinara Mozzarella Cheese Sticks served with marinara Stuffed Zucchini Baked zucchini rolls stuffed with provolone cheese then topped with marinara and asiago cheese Baked Stuffed Portabella Mushroom Portabella mushroom cap stuffed with crabmeat stuffing topped with lobster cream sauce Ken's Potato Pancakes Ken's original recipe- blending potatoes, onion and parsley then sautéed golden brown and served with apple onion compote

Salads
Spinach Salad Spinach leaves with blue cheese crumbles, sliced mushrooms, hard boiled eggs, tomato and sliced red onion drizzled with our tangy hot bacon dressing Steak Salad Sautéed tenderloin beef tips with redskin potatoes over mixed greens with tomatoes, cucumbers, onions, mushrooms, egg and shredded provolone cheese - Also available with diced chicken Portabella Mushroom Salad Mesclun greens salad tossed in red wine-basil vinaigrette on a portabella mushroom base garnished with chopped tomato, fried asiago chips, yellow onion and peppadew peppers Procuitto Wrapped Baby Greens With raspberry walnut vinaigrette, bleu cheese, golden raisins, diced apple and red onion Blackened Chicken Caesar Salad Spicy blackened chicken on a large Caesar salad topped with grated Romano cheese and croutons Grilled Vegetable Salad Grilled zucchini, peppers, asparagus and onion on a spinach salad drizzled with balsamic vinaigrette Chilled Smoked Salmon Salad Baby greens tossed in a creamy lemon dressing, red onion, egg and capers topped with sliced smoked salmon Half Sandwich with Soup or Salad You choose one meat, one cheese, bread and hot or cold Ham, Turkey, Roast beef or Corned beef - Provolone, Swiss, American or Cheddar - White, Wheat, Rye or Italian

Sandwiches
Kaufman Ham and Turkey Klub Ham, turkey, bacon, lettuce, tomato and American cheese Prime Rib Philly Hoagie Thin sliced prime rib, peppers, onions and mushrooms with Swiss on a grilled hoagie roll Stuffed Banana Pepper Sandwich Baked banana peppers stuffed with sweet sausage with marinara and provolone cheese on Italian bread Grilled Reuben In house cured corned beef, sauerkraut, Swiss and Thousand Island dressing on rye bread Fried, Broiled or Battered Haddock served on a grilled hoagie bun Turkey Bacon Klub Italian toast, Swiss cheese, lettuce, tomato, and honey mustard sauce Grilled Steak Sandwich 8 oz. Sirloin Strip, mushrooms, cheddar cheese and horseradish sauce Grilled Veggie Sandwich portabella mushroom, zucchini, onion, asparagus and peppers served on ciabatta bread with hummus spread Open Face Shaved Prime Rib On Italian bread with gravy Chicken Ciabatta grilled chicken breast marinated in Italian seasonings served on ciabatta roll with Baby greens, tomato, provolone, balsamic vinegar and provolone cheese

Build Your Burger Half pound hand made burger on a Mancini’s roll Choose 1 cheese – provolone, Swiss, American, pepperjack, bleu, cheddar Toppings – lettuce, tomato, onion, pickles, salsa, banana peppers, bbq sauce, mushrooms, sautéed onions, bacon, roasted red peppers
All sandwiches and Burgers served with a pickle and your choice of french fries, coleslaw or potato chips Make any Sandwich a K-House Signature Sandwich Served between two of Ken's Potato Pancakes

Entrees Served with a tossed salad
Chicken Sambuca Sautéed coconut breaded chicken breast with Romana Sambuca cream sauce topped with fried spinach served with rice Chicken Parmigiana Pan fried breaded chicken breast topped with marinara, provolone and asiago cheese served with a side of pasta Chicken Apricot Sautéed breaded chicken breast on a bed of rice topped with apricot brandy sauce and toasted almonds Chicken or Seafood Stir Fry Diced chicken or shrimp and scallops with vegetables and ginger soy stir fry sauce served over rice Char Grilled 6 oz Sirloin With sautéed onions and side of redskin potatoes Pan Fried Tilapia With mushrooms and tomatoes in a white wine cream sauce served over rice Grilled Steak, chicken or vegetable fajitas Grilled with peppers and onions served with tortillas, lettuce, tomato, sour cream, salsa and cheddar cheese Grilled Chicken Linguini Alfredo Tossed with wild mushrooms, asparagus, roasted red peppers and shallots Angel Hair with Meatballs Marinara Half a pound of pasta topped with a quarter pound of meatballs and marinara served with garlic toast Grilled Steak Sicilian Sliced grilled sirloin served atop linguini marinara with olives, mushrooms, scallions and garlic

Copyright © 2008 The Kaufman House A Media Post Production