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Must pre-select and finalize menu 4 days prior to event
(choice of 3 entrees)
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| Appetizer |
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(Choice of one)
Soup du Jour
Fruit cup
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| Salad |
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(Choice of one)
Mixed Greens with Italian Dressing
Caesar Salad
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| Entrees |
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Oven Roasted 12 oz. Black Angus Roast Prime Rib with Au Jus 28.75
Oven Roasted 9 oz. Black Angus Roast Prime Rib with Au jus 25.50
Filet Mignon 6 oz. With cabernet demi-glace 28.50
Char-Griller 12 oz. NY Strip Steak with sautéed onions 28.95
Chicken Apricot
breaded chicken breast with apricot sauce and sliced almonds 24.75
Chicken Parmigiana
breaded chicken with marinara, served with pasta as side dish 23.75
Stuffed Chicken Breast with chicken gravy 18.50
Baked Stuffed Pork chop with pork gravy 19.50
Pan Fried Pork Chop with country gravy 19.50
Sliced Roasted Pork Loin served with apricot sauce 18.95
Grilled Ham with pineapple- cherry glaze 18.50
Baked Boston Haddock
With lemon, white wine and buttered bread crumbs 18.95
Pan Fried Tilapia with fruit salsa 18.50
Seafood Stirfry over rice (No Starch) 19.50
Pasta Primavera Marinara 18.50
Baked Stuffed Meatloaf
with spinach, swiss and mushroom gravy 18.95
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| Vegetable |
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Fresh Vegetable of the Day
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| Starches |
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(Choice of one)
Baked Potato * Redskin Potatoes
Rice Pilaf * Stuffed Baked Potatoes
Country Mashed Potatoes
Baked Baby Yukon Gold Potatoes
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| Dessert |
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Please choose from one of our Homemade Desserts
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| Beverage Included |
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Coffee
Tea
Soft Drink
Milk
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