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All you can eat Pasta
Monday Through Friday 11-3
$9.95
Wine Down Wednesdays
$10 off all bottles of Wine
 
 
Dinner Buffet Menu
23.95/person + 12.95/children 12 and under
plus tax and gratuity

Choices of 3 Entrees, 2 salads, 1 Starch

Hot Entrees
Sliced Roast Beef with Au jus
Braised Beef Tenderloin Tips with Mushrooms and Onions
in a Red Wine Demi-glace
Braised Italian Chicken
Fried or Baked Chicken
Sliced Roasted Pork Loin with Apricot Sauce
Grilled Ham with Pineapple Sauce
Tortellini Alfredo
Penne with Marinara and Sweet Sausage
Baked Haddock with Buttermilk Dressing
Hot Sausage Casserole
Roasted Turkey Breast with Stuffing
Pasta Primavera Marinara
Baked Stuffed Meatloaf with Spinach, Swiss
and Mushroom Gravy
Homestyle Stuffed Pork Chops with Gravy
Apple Almost Stuffed Chicken with Gravy

Additional Entrees
****not included in the package price****
Priced by the Chef
Chicken Apricot
Sliced Prime Rib
Veal Scallopini
Sliced Beef Tenderloin
Sliced Leg of Lamb

Salad
Fresh Fruit Salad
Assorted Mixed Greens
Cole Slaw
Pasta Salad
Potato Salad
Caesar Salad

Starches
Au Gratin or Scalloped Potatoes
Steamed Potatoes
Twice Baked Potato Casserole
Rice Pilaf
Buttered Noodles
Mashed Potatoes with Gravy
Baked Baby Yukon Gold Potatoes

Fresh Vegetable Of The Day
Dessert
Please choose one of our Homemade Desserts

Price includes the followings:
Coffee
Tea
Soft Drinks
Bread