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Most pre-select and finalize menu 4 days prior to event
Choice of 3 entrees, 1 soup and 1 dessert
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| Open Faced 8 Oz. Sirloin Strip Steak Sandwich |
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served on toasted garlic bread with lettuce, tomato, pickle and french fries 16.75
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| Grill 6 Oz. Salmon Filet |
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with a lemon cream sauce server with the fresh vegetable of the day 15.95
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| K-House Chef Salad |
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Mixed green salad topped with thin strips of ham turkey, Swiss cheese, provolone cheese, American cheese, tomato, egg and choice of dressing 13.95
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| Chicken Apricot |
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“a house favorite” pan fried breast of chicken nestled on a bed of rice and topped with sliced almonds and apricot sauce 13.95
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| Broiled Lemon Pepper Haddock |
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Baked with lemon pepper seasoning, wine and butter
Served with rice pilaf 13.50
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| Grilled Steak Salad Or Grilled Chicken Salad |
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Redskin potatoes served on a bed of mixed greens with egg, tomato, cucumbers, carrots and shredded provolone cheese 14.95
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| Open Faced Hot Turkey Or Beef Sandwich |
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Served with French fries and gravy 12.50
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| Chicken Salad Or Tuna Salad Croissant |
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Fresh pulled chicken breast in herb mayonnaise dressing on a croissant served with seasonal fruit 11.95
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| Ham With Pineapple Sauce |
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Grilled Ham steak with pineapple sauce served with sweet potato fries and vegetable 13.50
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| Chicken Sambuca |
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pan fried coconut breaded chicken breast served over rice then topped with crispy fried spinach and sambuca cream sauce 17.90
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| Grilled Chicken Linguini Alfredo |
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Tossed with roasted red peppers, asparagus, wild mushrooms and shallots 15.95
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| Soup Ideas |
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Choose One
Chicken Rice
Cream of Potato
Vegetable
Roasted Red Pepper
Beef Noodle
Wedding
New England Clam Chowder (an additional .50/person)
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| Desserts |
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Please choose from our Homemade Desserts
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| Price Includes: |
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Coffee
Tea
Iced Tea
Soft Drinks
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